HOW TO MAKEPERFECT CAPPUCCINO AT HOME

Thick and intense essence called espreso is the base for Cappuccino .The grinding beans for espresso should be thicker than for a pot. When you rub the coffee between your fingers, you can feel the coffee particles more clearly, but the fraction should still be very fine.

1:3 - (1 part of coffee espresso to 3 parts of milk)

4 minutes

Make sure you use clean water that is free of unpleasant tastes and smells. If you didn't drink a glass of this water, don't make coffee with it.

To extract the best aromas from coffee you need water rich in calcium and magnesium in particular. The amount of these two minerals dissolved in water is a measure of hardness.

The best milk temperature for Cappuccino Coffee is between 55 °C and 65 °C. (139–149°F).

Afternoon black tea will be your best bets for adding milk.

Goes well with sugar.

120-190 ml   4.1-6.4 oz

iced tea pitcher

coffee cappucino stencils

In a traditional cappuccino, the coffee-to-milk ratio is 30 ml to 120-150 ml.

The milk should have a smooth and shiny consistency, without large air bubbles.

The foam will be smooth and pleasant to touch if you do not heat milk above 65 degrees.