HOW TO MAKEPERFECT ICED COFFEE AT HOME

Thick and intense essence called espreso is the base for Iced coffee.The grinding beans for espresso should be thicker than for a pot. When you rub the coffee between your fingers, you can feel the coffee particles more clearly, but the fraction should still be very fine.

1:20 (for mild coffee) - (20 parts of water to 1 part of coffee) 1:15 (for strong coffee) - (15 parts of water to 1 part of coffee)

1 hour

Make sure you use clean water that is free of unpleasant tastes and smells. If you didn't drink a glass of this water, don't make coffee with it.

To extract the best aromas from coffee you need water rich in calcium and magnesium in particular. The amount of these two minerals dissolved in water is a measure of hardness.

Strong black coffee in room temperature should be served over ice cubes.

Green tea powder with creamy milk and a little sugar for a flavour balance enhance the taste. Delicious hot or cold.

Add a little sweetener like honey or sugar. A teaspoon of sugar will do the job.

240-460 ml   8.1-15.6 oz

kettle

ice cube tray

The most essential part of Iced Coffee is well brewed coffee, so use either espresso or Moka Coffee. It will make the taste more distinct and go well with milk.

If you like black iced coffee, use the cold brew method: brew lightly roasted coffee with cold water and put it in the fridge for 10 hours. Filter the brew through a paper filter. Such iced coffee tastes nice with tonic and lemon.

If you like coffee with ice cream, try affogato: cream or vanilla ice cream "doused" with a double espresso. Such a dessert is delicious, intense and strongly caffeinated!