Try SQUARES CHOCO-CHOCO - chocolate squares accompanied by delicious black coffee.
POUR OVER
Brewing method:
This is one of the drip methods of making coffee. Coffee retains its full aroma and strength. Enthusiasts of this method consider it the best way of brewing coffee.
Drink type:
Drip coffee - mild to strong, full bodied, black coffee.
HOW TO DO IT BETTER
GRIND
Ground coffee resembles sand, individual particles are clearly visible.
COFFEE TO WATER RATIO
1:18 (18 parts of water to 1 part of coffee)
DURATION
5 minutes
QUALITY
Make sure you use clean water that is free of unpleasant tastes and smells. If you didn't drink a glass of this water, don't make coffee with it.
HARDNESS
To extract the best aromas from coffee you need water rich in calcium and magnesium in particular. The amount of these two minerals dissolved in water is a measure of hardness.
TEMPERATURE
93-96 °C
MILK, CREAM
Going black is the best option.
SUGAR, SWEETENERS
With or without sugar.. Feel free, it is up to you!
SIZE OF CUP, MUG, GLASS
240-460 ml
8.1-15.6 oz
TOOLS
turkish coffee pot
ACCESSORIES
coffee grinder, coffee filter, dripper, kettle
ProTip #1
For this method it is best to use light roast coffee, preferably freshly roasted as well.
ProTip #2
To preinfuse coffee you need to soak it slightly before you subject it to proper infusion with hot water.
ProTip #3
Try to pour a thin stream of water inside the cup in a circular motion.
