HOW TO MAKE EYE-CATCHING FORMS OF JELLIES WITH CHERRY CHOCOLATE GLAZE

Free your imagination, let cherry jelly take on a surprising, delightful or irresistible desire to eat.
Use a glass, a cup, a cocktail glass, a bowl, a mold or any other transparent glass to give jelly a beautiful, eye catching form.

Create a stunning chocolate coating with a cherry note you can feel in your mouth.
Melt a few assorted chocolate pralines with natural chocolate.
Add a few teaspoons of cherry liqueur of your choice. It is up to you what cherry liqueur you have at hand - Cherry cordial, Maraschino, Ginjinha or any local one for sure it will enhance pleasure and joy of each chunk of cherry jelly coated with chocolate glaze.

Cherry jelly with cherry fruit closed in its transparent interior, seedless, always looks fascinating.
The combination of its taste with a no-bake cheesecake or a delicate sponge cake, and all in chocolate coating with a subtle cherry note, is simply a delight not only for the eyes, but above all for the palate.