When you think that chocolate is just not enough, you just need more chocolate! Double chocolate mousse- make it yourself tonight!
1 cup (250g)
CREAM - POURING (SINGLE)
2 bars (200g)
DARK CHOCOLATE - CHOPPED
3 pcs (150g)
EGGS - SEPARATED
1 cup (120g)
RASPBERRIES
1 tbsp (20g)
BUTTER
1 tbsp (10g)
SUGAR - CASTER (SUPERFINE) SUGAR
PREPARATION
Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Stir through the egg yolks and set aside.
Whisk the eggwhites until soft peaks form. Gradually add the sugar and beat until stiff peaks form.
Whisk the cream until soft peaks form.
