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HOW TO MAKE CREAMY MOUSSE WITH IRISH CREAM LIQUEUR AND CHOCOLATE GLAZE

Light and fluffy mousse with Irish cream will sweep your guests off their feet. Invite your friends to come and taste it!

(6) Ratings
Performance time: 105 min.
Preparation time: 80 min.
Cook time: 25 min.
Category: DESSERT
Cook method: Making
Cuisine: International
Serves: 4
INGREDIENTS
  • 1¼ cups (310g)

    CREAM - SINGLE (POURING)

  • 2 ½ bar (250g)

    DARK CHOCOLATE - FINELY CHOPPED

  • ½ cup (125g)

    MASCARPONE

  • 4 tbsp (60g)

    ESPRESSO COFFEE

  • 4 tbsp (60g)

    WHISKY

  • 2 tbsp (40g)

    POWDERED SUGAR

PREPARATION

  • 1

    Place the coffee, whisky, ½ cup (125ml) of the cream and the chopped chocolate in a small saucepan over medium heat and stir until melted and smooth. Transfer to the bowl of an electric mixer. Allow to cool slightly.

  • 2

    Add the mascarpone, the remaining cream and the sugar. Whisk on high speed until stiff peaks form.

  • 3

    Spoon into 4 x 1-cup-capacity (250ml) serving bowls and refrigerate for 20 minutes.

  • 4

    Dust the mousse with the cocoa and serve with the chocolate-dipped biscuits. Serves 4