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HOW TO MAKE DELICATE CHOCOLATE AND VANILLA MOUSSE

Whenever you want to celebrate this chocolate mousse is close at hand.

(6) Ratings
Performance time: 105 min.
Preparation time: 80 min.
Cook time: 25 min.
Category: DESSERT
Cook method: Making
Cuisine: International
Serves: 4
INGREDIENTS
  • 1 cup (270g)

    HEAVY CREAM, HEATED

  • 1 cup (250g)

    MASCARPONE OR CREAM CHEESE

  • 1 cup (250g)

    HEAVY CREAM

  • 1 bar (100g)

    DARK CHOCOLATE, CHOPPED

  • ⅓ cup (80g)

    RUM

  • ⅓ cup (75g)

    CASTER (SUPERFINE) SUGAR

  • 2 tbsp (30g)

    RUNNY HONEY OR AGAVE SYRUP

  • 1 tsp (5g)

    VANILLA EXTRACT

PREPARATION

  • 1

    Place the rhum, chocolate, honey and 1 cup cream in a pan and heat through. Mix thoroughly and let cool. Add a cup of mascarpone and beat until fuffy.

  • 2

    Place 1 cup of the cream, sugar, vanilla and mascarpone in a bowl. Beat the ingredients until fluffy.

  • 3

    Fill the glasses with alternative, even layers of mousse.